Chiltern Charcuterie is a leading Artisan producer, with award winning Salami’s and Air Dried Charcuterie. Located on a small farm, we Butcher, Cure, Smoke and Air Dry all our products. We take pride in sourcing our meat from local independent farms, knowing they can provide us with high quality Free Range Pork, Grass Fed Beef & Lamb. All our Wild Venison is ethically sourced.

We love to experiment with new recipes and develop our ideas to bring a special quality & flavour to our Charcuterie.

We supply a number of customers, including local Farm Shops, Pubs, Restaurants, Wine Bars & Butchers. If you would like any more information, please get in touch.