Chiltern Charcuterie is a small family-run business nestled in the Chilterns. A leading artisan producer, with award winning salami and air-dried meats. We take pride in sourcing our meat from local independent farms, knowing they can provide us with high-quality free-range pork, grass-fed beef and lamb. All our venison is ethically sourced.
We strive to provide a variety of high quality and full flavoured cured meats that we are convinced you will love. Perfect for retail and trade alike. We hope you enjoy them. Why not try for yourself, with our special small order postage deal. Buy any selected any one product and pay just £3.00 postage.
We love to experiment with new recipes and develop our ideas to bring a special quality and flavour to our Charcuterie. We supply a number of customers, including local farm shops, pubs, restaurants, wine bars and butchers. If you would like any more information, please get in touch.
We know that that the UK has the highest welfare standards in Europe and want to put UK Charcuterie truly at the forefront of European cured meats.
We think that Britain is one of the most creative and innovative places for food, and we love to showcase our products at food festivals and farmers’ markets. We love to experiment with new recipes and develop our ideas to bring a special quality and flavour to our Charcuterie. We believe we have the right mix of the traditional and the new in creating an exciting range full of continental and British flavour.