Vension Salami with Juniper & Fennel

Pairing rich, earthy venison with the clean, botanical flavours of juniper is a go-to favourite in Scandinavia and North America, where deer is an everyday cuisine. In this British take, we’ve added fennel seeds for a twist of warmth and sweetness.

Made from lean, high-quality, 100% locally-sourced venison with no pork fat, it adds elegance to any sharing platter. Try a few slices, but we know you’ll be back for the whole salami!


Additional information

Weight 140 g

vacuum pack, loose by weight


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