Description
Pairing rich, earthy venison with the clean, botanical flavours of juniper is a go-to favourite in Scandinavia and North America, where deer is an everyday cuisine. In this British take, we’ve added fennel seeds for a twist of warmth and sweetness.
Made from lean, high-quality, 100% locally-sourced venison with no pork fat, it adds elegance to any sharing platter. Try a few slices, but we know you’ll be back for the whole salami!