Venison Chorizo Whole

We craft this British take on the traditional Spanish delicacy from lean, high-quality, 100% wild venison from the South Downs. Laced with smoked paprika, cayenne pepper, garlic and red wine and then dry-aged in our curing chamber for three weeks, it has a warm smokey finish.

Ideally served with hard, Manchego style ‘Chiltern Cloud’ from our friends at The Marlow Cheese company.

£7.00

Additional information

Weight 140 g
Packaging

Vacuum Packed

Reviews

There are no reviews yet.

Be the first to review “Venison Chorizo Whole”

Your email address will not be published. Required fields are marked *