Port & Garlic Salami

Winner of a Great Taste Award in 2016, our delicious and delicate Port & Garlic Salami is one of the finest British salamis available on the market. It is a winning combination of great pork with port, garlic and pepper, hung for four weeks to  develop a subtle and quite unique flavour. Sliced thinly to serve on a cured meats platter or partner with some peppery rocket for an Italian-style sandwich.


Additional information

Weight 75 g

vacuum pack, loose by weight


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