Coppa with Thyme & Bay Leaf

We take the tastiest part of the pig, the muscle running from the neck to the shoulder, and make it even tastier with our delicious cured Coppa. To do true justice to this amazing cut, we have spent time developing and refining our recipes and this with Thyme & bay leaf is one of our favorites.


Additional information

Weight 50 g

vacuum pack, loose by weight


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