Coppa with Fennel & Juniper

We take the tastiest part of the pig, the muscle running from the neck to the shoulder, and make it even tastier with our delicious cured Coppa. To do true justice to this amazing cut, we have spent time developing and refining our recipes. This is a classic recipe and one of our most popular.

£4.00

Additional information

Weight 50 g
Packaging

vacuum pack, loose by weight

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